Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking

Product Details
Customization: Available
Usage: For Vegetable
Color: Red
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  • Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
  • Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
  • Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
  • Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
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  • Overview
  • Specification
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
01
Root Shape
Long
Harvest Season
Four Seasons
Transport Package
Box
Specification
100g*40bags/ctn 1KG*10bags
Trademark
yamawu
Origin
China
Production Capacity
50000 Pieces/Year

Product Description

Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
Specification
FSSC 22000 Food Safety Management System Certification







Company Profile
Tianjin Yamaya Food Co., Ltd. 
Tianjin Yamaya Food Co., Ltd. The company was established in May 1997. The factory is designed in a modern style, utilizing the complete production line and technology from Yamaya Co., Ltd. of Japan, and has introduced automatic filling equipment, with packaging specifications ranging from 20g/bag to 1kg/bag. It has been producing the "Side Dish Vegetables" series for over 20 years. Since 2013, the company has been dedicated to the research and production of sauces and condiments, introducing advanced filling equipment, with filling specifications from 10g/bag to 1kg/bag, catering to the needs of various customers. To date, it has produced customized products for numerous clients and independently developed a variety of sauces and condiments for the chain restaurant sector. The company has passed the FSSC22000 food safety management system certification, implementing comprehensive management from the raw material planting base to product production and sales, ensuring flavor stability and excellent quality. Our products are now sold in more than a dozen major cities, including Beijing, Tianjin, Shanghai, Guangzhou, Qingdao, Dalian, Harbin, and Hong Kong, as well as exported to countries such as Japan, Thailand, the United States, Germany, and Canada.
Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
FAQ
Authentic Japanese Pickles - Traditional Flavors for Gourmet Cooking
Fukujinzuke
Fukujinzuke Made primarily from radish, complemented by eggplant, lotus root slices, perilla leaves, sesame, and more, carefully crafted into a uniquely Japanese-style side dish. Fukujinzuke originated in Japan, and the pairing of "Fukujinzuke + curry rice" has a long history. Using the complete production technology from Yamaya Co., Ltd. of Japan, we ensure the product's authentic Japanese flavor and excellent quality. How to eat: Ready to eat straight from the bag, it pairs well with curry rice and teriyaki chicken rice. Its sweet and sour taste, along with its fragrant and crisp texture, is loved by the elderly, children, and young people alike, making it a rare and delightful side dish for those who enjoy sweet flavors.

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